THE PLANT UP STORY
Planet, People, Produce
At Plant Up, our story began with a simple yet powerful idea: helping children learn through hands-on, project-based learning (PBL). We discovered that engaging students in active, experiential education could spark curiosity, deepen understanding, and foster a love for learning.
And that's when The School Seeds Program was born. The introduction of indoor vertical gardens naturally extended this vision, offering an innovative and sustainable way to integrate various subjects into the experience of growing food right inside their classrooms. This approach not only enriched their education but also empowered thousands of students to connect with their food, understand sustainability, and embrace healthier eating habits, making a lasting impact in schools across the region.
As we saw the transformative power of these gardens in schools, our vision expanded. We recognized that vertical gardening—known for its efficiency, sustainability, and adaptability—could benefit more than just classrooms. This insight led us to partner with non-profits and community centers, where vertical gardens have become vital tools for combating food insecurity, strengthening communities, and fostering shared growth.
But our journey didn’t stop there. We also saw the potential for vertical gardens to transform corporate environments. By introducing indoor gardens into workplaces, we’ve helped companies create spaces where wellness and sustainability are more than just buzzwords—they’re lived values. These gardens have become hubs where teams come together, health and well-being are nurtured, and innovation thrives. They offer businesses a tangible way to invest in their employees' health while contributing to a greener planet.
Guided by our core mission to revolutionize the way we plant and access food, we focus on three pillars: Planet, People, and Produce - We strive to create a more sustainable planet, nurture young minds and future food growers, and provide healthier, affordable food for all.
As we continue to grow and innovate, we remain dedicated to expanding the reach of vertical gardening. Our goal is to build a world where every classroom, community center, and workplace can experience the benefits of fresh, locally grown produce, while also nurturing a culture of health, sustainability, and collaboration.
